Back by popular demand, it’s the TNS Trivia Night Dinner!
Travel around the world in five courses inspired from Southeastern Asia, the Middle East, Europe, the Caribbean, and the Americas. Proceeds from your world feasting ticket go to funding our students’ educational travels!
Chef Evie.
On Saturday, March 9, at 6 PM, you’ll be entertained with an evening of trivia and food prepared and served by our students.
Tickets are $45 ($9 per course). If you can’t attend but want to purchase a community ticket so others can attend, those options are available!
Your menu for the evening!
- Appetizer: Hummus plate with pita and crudités platter
- Salad: Thai quinoa salad
- Soup: Jamaican-inspired curried butternut squash soup
- Main Course: Lasagna with garlic bread (vegetarian option available)
- Dessert: Apple pie àla mode
Doors open at 5:30 PM with dinner service beginning at 6 PM.
